1 8 oz softened philly cream cheese
1 Cup Powdered Sugar
3/4 Cup Butter (1 1/2 sticks)
1/2 tspn Vanilla
2 Cups Flour
1/2 tspn Baking Soda
1 Cup Powdered Sugar
3/4 Cup Butter (1 1/2 sticks)
1/2 tspn Vanilla
2 Cups Flour
1/2 tspn Baking Soda
~BAKE @ 325 for 19—21 MINS
* Suggested Decorations: Decorating gels, colored sprinkles, mini chips, & mini peanut butter cups
~ Mix Cream Cheese, Sugar, Butter & Vanilla on Med till well blended
~ Add Flour & Baking Soda, mix well
~ Shape dough into equal number of 1/2” & 1” balls. Using one size each, place balls slightly overlapping on cookie sheet.
Flatten to 1/4” thickness w/ bottom of a glass dipped in additional flour.
Cool on wire racks. Sprinkle each w. sifted powdered sugar.
Decorate & Cut peanut Butter cups in halves & place 1 on each for hats.
~ Mix Cream Cheese, Sugar, Butter & Vanilla on Med till well blended
~ Add Flour & Baking Soda, mix well
~ Shape dough into equal number of 1/2” & 1” balls. Using one size each, place balls slightly overlapping on cookie sheet.
Flatten to 1/4” thickness w/ bottom of a glass dipped in additional flour.
Cool on wire racks. Sprinkle each w. sifted powdered sugar.
Decorate & Cut peanut Butter cups in halves & place 1 on each for hats.

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